The Mediterranean Gourmet

The beauties of our land, Sicily. The research of the food and wine tradition, and the skilful work of the artisans of taste, always lead to the innovation of culinary art. Every detail, every ingredient is skilfully searched and selected to always create new emotions of taste.
From the "Timilia" wheat, to the Grillo and Nero D'Avola vineyards, to the Madonita snail caviar, to the Mediterranean blue fish, the colors, flavors and traditions come together and are renewed.